Bistro Moulin
DINNER MENU

HORS d'OEUVRES
Betteraves Rôties
roased beets, mache salad, goat cheese and candied walnuts
$9.75
Escargots au Beurre à l’Ail et aux Noisettes
escargots with garlic and hazlenut butter
$10.75
Soupe à L’Oignon
onion soup "au gratin"
$8.50
Pâté de Foie
chicken liver pâté
$7.50
Gnocchi con Spinaci
spinach gnocchi au gratin
$9.75
Salade Verte
mixed greens, Dijon white balsamic vinaigrette
$5.75
Soupe du Jour
bowl of soup
$5.75
Les Fromages
assortment of imported cheeses with house made fig chutney
$11.50
Jamón Serrano
dry-cured Spanish ham, Manchego cheese and Arbequina olives
$12.00


APETIZER ~ ANTIPASTI ~ TAPAS ~ MEZE
Seasonal Chef's selection
roasted eggplant ~ peppers ~ beets ~ goat cheese ~ marinated olives
$12

PLATS CHAUDS ~ ENTREES
Poulet rôti au Herbes
roasted sweet herb Free-Range Chicken breast, medley of fall vegetables
$17.50
Osso Buco Milanese
braised Petite Osso Buco with mushrooms and polenta
$26.75
Moules Frites
steamed Mussels with shallots & leeks in Sauvignon herb broth, Pommes frites
$18.50
Coq au Vin
braised chicken in a red wine sauce with mushrooms, lardons, and penne pasta
$21.75
Steak Bordelaise
grilled Niman Ranch Hanger Steak, shallot-cabernet sauce, and Pommes frites
$28.50
Confit de Canard
duck confit with Beluga lentils ragout and mache salad
$23.50
Fresh fish of the day
(market price)
 


PETITS PLATS ~ SIDES
Pommes Frites
with Aioli
$5.75
Sautéed Spinach
in olive oil & garlic
$5
Ratatouille Provençale $5

~ Master Card & Visa Gladly Accepted ~
~ Party of Seven or more, 18% gratuity added ~

Click to Print Downloadable Menu

Food Photos